Ryda Knives


Perfect Edge is Ecstatic to Introduce Ryda Knives & Their Story

"A Childhood Dream"

Ever since I was a child I’ve loved being in the kitchen, helping my dad cook dinner. Maybe that’s why I chose to become a professional chef. Nowadays, I mostly cook for my family, but my love for exploring flavor combinations and kitchen techniques will always remain.

In 2014, I released my first cookbook, which opened many doors and piqued my curiosity about entrepreneurship. By traveling the world, meeting excellent chefs, and collaborating with different companies, I found the inspiration to pursue my passion project: creating the knives I’ve always dreamt of having myself.

Having a good knife makes all the difference, and as a chef, your craft depends on it. When you grab one of my knives, you should feel in control and as if you have found a trustworthy kitchen partner for years to come.

Viktor Ingmarsson

Founder and Creative Director


"The Art of Obsession"

It took 6 years of development and fine-tuning before Ryda's first knives became exactly what they wanted them to be. Whether it was deciding on the hardness of the blades, the choice of steels to encase the core, or determining the best-suited grind, all these details kept them up at night.
Equally as much thought and passion has been put into designing the handles, aiming to create the sensation of becoming one with your knife. All Ryda handles are comfortable in both the left and right hand and are crafted with both professional chefs and avid home cooks in mind.

ST650 Series

Ryda Knives says The ST650 series draws inspiration from the deep Swedish forests and represents the culmination of six years of work. In crafting this knife design, their goal was to create an ergonomic handle appreciated by both novices and experts - and the diversity of grips on the handle makes this achievable.

A-30 Series

Over many years, Ryda Knives have meticulously developed the A-30 series with the needs of proficient users in mind. The series is tailored to suit those who are accustomed to holding the knife in a "pinch" grip over the blade and are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs.