Superior double-beveled knives from the famed Kokaji-kai knife makers in Sakai. These are true hand forged 9-layer Damascus Aoko Blue carbon steel knives. The double beveled blades have fantastic geometry and edge holding.
CAUTION - Edge will patina and may rust if left wet. This is NOT a fully stainless-steel blade, simply clad stainless over a carbon core. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.