Enhance your culinary skills with Ryda Knives A-73 Series. This premium line is meticulously crafted for expert chefs, featuring knives tailored for each task. The French olive wood handles and ST650 steel blades provide unparalleled precision and sharpness. Challenge yourself with a CATRA score exceeding 840 and elevate your cooking experience.
Blade
Sanmai
316/316l & St650 Powder Steel Core
73 Layers High Carbon Damascus Steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Ergonomic Western/Yo Handle Figured Olive Wood
*CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. Wood handles expand and warp with prolonged exposure to moisture (do not leave knives soaking). If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
