Elevate your cooking abilities with the Ryda Knives A-73 Series. This outstanding collection was crafted with expert chefs in mind, boasting knives perfectly suited for every culinary task. The combination of ST650 steel blades and French olive wood handles offers unmatched precision and sharpness. Experience a CATRA score of 840 and beyond, and unleash your full potential in the kitchen.
Blade
Sanmai
316/316l & St650 Powder Steel Core
73 Layers High Carbon Damascus Steel
HRC
60
Bevel (Angle Ratio)
Double (50:50)
Handle
Ergonomic Western/Yo Handle Figured Olive Wood
*CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. Wood handles expand and warp with prolonged exposure to moisture (do not leave knives soaking). If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
