Perfect Edge's National Knife Week 2026 Event


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Join us all week as we celebrate precision, utility, and the incredible craftsmanship behind your favorite blade shapes.🔪

Whether you’re a die-hard collector or simply appreciate fine craftsmanship, you won’t want to miss the upcoming weekend event!

📍 Where: Perfect Edge Cutlery (San Mateo)
🗓️When: This Saturday, August 22nd
🗣️ What: Blade Area Neighborhood Knife Talk!

Come through, talk knives, connect with community, and handle some incredible blades.

There Will Be Food

🔥Hot🔥 August Sale

Miyabi & Kramer Knives 

Plus Various Zwilling Pro & Sharpening Supplies

ON SALE!

NOW THROUGH 08/31/26
(SALE PRICES AS MARKED)

>>Shop Preferred Pairings Collection<<

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🔥Hot🔥 August Sale

Kai PRO and Shun Knives
ON SALE!

NOW THROUGH 08/31/26
(SALE PRICES AS MARKED)

Upgrade your kitchen with premium Japanese cutlery during our limited-time sale on Kai PRO and Shun Knives. Renowned for their exceptional sharpness and precision engineering, Shun Knives offer exquisite craftsmanship and stunning Damascus blades that effortlessly glide through ingredients. For commercial-grade durability and NSF-certified performance, the Kai PRO collection delivers razor-sharp efficiency perfect for daily culinary challenges.


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National Knife Week: Santoku

Celebrate National Knife Day with our curated selection of premium Santoku knives. Known as the ultimate kitchen multi-tasker, the Santoku—meaning "three virtues"—excels at slicing, dicing, and mincing with effortless precision. This select lineup features comfortable grips, razor-sharp edges, and balanced profiles designed for a fluid cutting motion. Whether you prefer a nimble, agile blade or a more substantial, reassuring weight in hand, these versatile knives bring Japanese-inspired efficiency to your daily prep.

Shop All Santokus

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National Knife Week: Slicers & Sujihikis

Celebrate National Knife Day with our curated selection of slicing knives. This versatile collection pairs classic Western Slicers with Eastern Sujihikis, celebrating the fact that no two blades are built exactly alike. Instead of a single standard shape, this lineup features an array of different thicknesses, lengths, and edge shapes. You will find sturdy, rigid options for clean portions, slim profiles that glide through delicate proteins, and everything in between. Find the perfect match for your specific slicing style and upgrade your kitchen toolkit.

Shop All Slicing Knives

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National Knife Week: Nakiris

Celebrate National Knife Day with our curated selection of Nakiris. This lineup focuses on classic Japanese rectangle profiles while including a few select variations across the collection. These blades usually feature a mostly flat edge designed for clean, vertical chopping that cuts completely through vegetables without creating accordion pieces. Find the perfect specialized blade to streamline your daily prep work.

Shop All Nakiris

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National Knife Week: Utility, Petty, & Prep - Oh My!

Celebrate National Knife Day with our curated selection of utility and petty knives. This lineup focuses on classic mid-sized profiles while including a few select variations across the collection. Perfectly bridging the gap between a large chef's knife and a small paring knife, these blades offer the ideal size for handling in-between tasks like trimming proteins or prepping small produce on the board. Find the perfect nimble tool to bring effortless versatility to your daily prep.

Shop All Utility Knives

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National Knife Week: Dragon Fusion

The Fusion knife is central to both Dragon collection and our company motto. It is where craftsmanship meets innovation. A worldly blade makes an optimal selection that is perfect for nearly all jobs in the kitchen. 

A Santoku and Chef's Knife in one: thin, precise, and durable. Rocks like a dream.

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National Knife Week: Chef's Knives & Gyutos

Celebrate National Knife Day with our curated selection of Chef's knives and Gyutos. This collection brings together versatile blade profiles, reliable steel, and balanced geometry to elevate your everyday prep work. Whether you prefer the precise slicing of a traditional Japanese edge or the durable utility of a classic kitchen workhorse, these select tools are built to deliver a clean, dependable cut every time you step up to the board.

Shop All Gyutos & Chef's Knives

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National Knife Week: Bunkas

Celebrate National Knife Day with our curated selection of Bunkas. This lineup focuses on the classic Japanese profile, known for its distinct clipped tip, while including a few select variations across the collection. The aggressive, reverse-tanto point allows for incredibly detailed work, while the wide blade handles effortless chopping on the board. Find the perfect specialized tool to bring both striking aesthetics and versatile performance to your daily prep.

Shop All Bunkas

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National Knife Week: Paring Knives

This National Knife Day, we are highlighting the blades that handle the detail work. Our select collection of paring knives focuses on reliable, traditional designs while introducing a few distinct profiles—like straight-edge models—for specialized tasks. It is a straightforward lineup built to give you maximum control over the smallest cuts in your kitchen.

Shop All Paring Knives

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Steak & Carving Bundles - 25-50% Savings

Carving and Recurve Steak Knife bundles

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Solingen Select - 50% Off

NEW CARVING BUNDLES

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