Collection: Kasumitogi Series
Kasumitogi is another single bevel traditional series by Kikuichi, hand-forged in the sword-making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not mastered their sharpening technique, but will not hold an edge as long as a higher-grade steel.
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Kikuichi Kasumitogi 150mm Deba w/ Saya
Regular price $310.00 USDRegular priceUnit price / perSold out -
Kikuichi Kasumitogi 180mm Usuba w/ Saya
Regular price $280.00 USDRegular price