Transform your cooking experience with Ryda Knives A-73 Series. Crafted for culinary experts, this premium range boasts knives designed for specific tasks. With French olive wood handles and ST650 steel blades, achieve optimal precision and sharpness. Put your cooking skills to the test with a CATRA score over 840.
Blade
Sanmai
316/316l & ST650 Powder Steel Core
73 Layers High Carbon Damascus Steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Ergonomic Western/Yo Handle Figured Olive Wood
*CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. Wood handles expand and warp with prolonged exposure to moisture (do not leave knives soaking). If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
