Collection: SEM Series - Semi-Stainless
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Many chefs love a carbon steel blade, but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon, stainless steel series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, these blades takes a fine-grained edge and hold it well.
CAUTION - Due to high carbon content, the blade may patina.
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Kikuichi Semi-Stainless 210mm Gyuto
Regular price $250.00 USDRegular priceUnit price / per -
Kikuichi Semi-Stainless 240mm Gyuto
Regular price $290.00 USDRegular priceUnit price / per -
Kikuichi Semi-Stainless 185mm Nakiri
Regular price $220.00 USDRegular priceUnit price / per -
Kikuichi Semi-Stainless 270mm Gyuto
Regular price $320.00 USDRegular priceUnit price / per -
Kikuichi Semi-Stainless 180mm Santoku
Regular price $220.00 USDRegular priceUnit price / per -
Kikuichi Semi-Stainless 150mm Petty
Regular price $170.00 USDRegular priceUnit price / per -
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Kikuichi Semi-Stainless 120mm Petty
Regular price $140.00 USDRegular priceUnit price / perSold out