Elevate your culinary game with the Ryda Knives A-73 Series. Designed for professional chefs, this high-end collection features knives with specific purposes in mind. The smooth French olive wood handles and custom ST650 steel blades ensure optimal balance and sharpness. Experience the difference in your cooking with a score above 840 on the CATRA test.
Blade
Sanmai
316/316l & St650 Powder Steel Core
73 Layers High Carbon Damascus Steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Ergonomic Western/Yo Handle Figured Olive Wood
*CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. Wood handles expand and warp with prolonged exposure to moisture (do not leave knives soaking). If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
