Blade Material: Damascus 33 layer steel (core metal: VG-10)
Damascus kitchen knives continue to be used habitually all over the world now. In addition to sharpness, it also motivates people to cook with its beautiful aesthetics. Our craftsman stop at nothing to provide great strength, edge retention, and aesthetics. The blade is ground by skilled craftsmen. The Edge is Razor Sharp with an ideal structure and strength.
Features of the Handle
Contoured three rivet with the middle being a set Mosaic pin. Red Spacers add an elegant and professional look/feel to the handle.