Unleash your full cooking potential with Ryda Knives A-73 Series. This exceptional collection was designed for expert chefs, offering knives perfectly suited for any culinary challenge. The pairing of ST650 steel blades and French olive wood handles provides unparalleled precision and sharpness. Reach a CATRA score of 840 and beyond, and elevate your cooking abilities to new heights.
Blade
Sanmai
316/316l & St650 Powder Steel Core
73 Layers High Carbon Damascus Steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Ergonomic Western/Yo Handle Figured Olive Wood
*CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. Wood handles expand and warp with prolonged exposure to moisture (do not leave knives soaking). If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
