Many chefs love a carbon steel blade, but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine-grained edge and holds it well.
CAUTION - Due to high carbon content, the blade may patina
Blade
Single Steel Proprietary Semi-Stainless High Carbon Steel
