Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike played a role in shaping each blade to produce tools that perform better and last longer.
Forged from BD1N nitrogen steel, the fine-grained metal and 63 HRC Rockwell hardness combine to deliver a razor-sharp blade with superior edge retention. The handles are made of Micarta or G10 in four different series. Across the entirety of its collection, Dragon cutlery provides outstanding stability and balance; varying ever so slightly per series to offer a healthy vault for a diverse world of knife users.
Whether it’s the Classic, Fire, Ice, or Storm series, our Dragon knives offer a full selection of favorite blade types, to capture and deliver quality craftsmanship for all.