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Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike played a role in shaping each blade to produce tools that perform better and last longer.
Forged from BD1N nitrogen steel, the fine-grained metal and 63 HRC Rockwell hardness combine to deliver a razor-sharp blade with superior edge retention. The handles are made of Micarta or G10 in four different series. Across the entirety of its collection, Dragon provides outstanding stability and balance; varying ever so slightly per series to offer a healthy vault for a diverse world of knife users.
Whether it’s the Classic, Fire, Ice, or Storm series, our Dragon knives offer a full selection of favorite blade types, to capture and deliver quality craftsmanship for all.