Skip to product information
1 of 4

Kikuichi Kasumitogi 300mm Yanagi w/ Saya

Kikuichi Kasumitogi 300mm Yanagi w/ Saya

Regular price $350.00 USD
Regular price Sale price $350.00 USD
Sale Sold out
Shipping calculated at checkout.

Kasumitogi is another single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not mastered their sharpening technique, but will not hold an edge as long as a higher-grade steel.

Saya included.

Hand engraved with the Kikuichi chrysanthemum logo.

Professional Lifespan

5+ Years

Blade

2 Layers; Hand Forged

Edge

White #3 Carbon Steel

Spine

Soft Carbon Steel

HRC

 57-60

Bevel

Single*

Handle

“D” Shaped Wa Handle
Japanese Magnolia
Water Buffalo Ferrule

*Left-handed bevel is available on request please contact us for pricing

CAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.

Product features

Materials and care

Merchandising tips

View full details
Your cart
Product Product subtotal Quantity Price Product subtotal
Kikuichi Kasumitogi 300mm Yanagi w/ Saya
Kikuichi Kasumitogi 300mm Yanagi w/ SayaYKT30
Kikuichi Kasumitogi 300mm Yanagi w/ SayaYKT30
$350.00/ea
$0.00