Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The "Fusion" knife is keystone to Dragon knives because it exudes innovation and quality craftsmanship. A worldly blade makes an optimal selection that is perfect for nearly all jobs in the kitchen. It's like a Japanese santoku, and European chef's knife in one: thin, precise, and durable. "Rocks" like a dream.
The award-winning Storm series hosts the acid-etched knife, which performs like a hollow-ground blade, reducing drag in use. Simultaneously balancing a thin blade with a full tang double cast bolster construction, each knife features a mosaic rivet on its handle. The ergonomic and durable handles are made of black G10 – making the knives dishwasher safe. The Dragon hallmark fine-grained metal, BD1N nitrogen steel, with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention.
