The Kokaji White Carbon series is unique and well crafted. Completely hand forged knives by the famed Kokaji-kai knife makers in Sakai, the 3-layer blades feature fantastic geometry, edge retention and an eye catching kiritsuke tip.
Hand engraved with the Kikuichi chrysanthemum logo.
Saya included
Blade
3 Layers; Hand Forged Kiritsuke Tip
Edge
White #1 Carbon Steel
Layers
SK Carbon Steel
HRC
59
Bevel (Angle Ratio)
Double (50:50)
Handle
Wa Handle Japanese Magnolia Water Buffalo Ferrule
CAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel.
