Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The award-winning Storm series is our newest member of the Dragon family. Dragon Storm effectively blends Japanese and European knife-making traditions with some contemporary innovations. This synthesis produces the acid etched knife, which performs like a hollow-ground blade, reducing drag in use. Simultaneously balancing a thin blade with a full tang double cast bolster construction, each knife features a mosaic rivet on its handle. The ergonomic and durable handles are made of black G10 – making the knives dishwasher safe, although we do not recommend such treatment. The Dragon hallmark fine-grained metal, BD1N nitrogen steel, with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention.
Storm is uniquely attractive, high quality and affordable selection for anybody looking forexcellenceon all fronts.
