Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The most cost-effective and sleek Dragon series is the Dragon Ice, which hosts a hybrid geometry. The blades are thinner than the Classic series, but maintain a firm weighted balance thanks to the full tang that is enclosed within an ergonomic G10 handle (that is also dishwasher safe). Like all the Dragon knives, Ice hosts BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
The "Fusion" knife is keystone to Dragon knives because it emanates innovation and quality craftsmanship. A worldly blade makes an optimal selection that is perfect for nearly all jobs in the kitchen.
It's like a Japanese santoku, and European chef's knife in one: thin, precise, and durable. Rocks like a dream.
