Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The Fire line is particularly unique to Dragon. The blade-shape design is curated from Japanese knife-making traditions; thinner blades, for example, offer more precise and exacting cuts. Couple that with Dragon's standard components, such as BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention.
