Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike played a role in shaping each blade to produce tools that perform better and last longer.

Forged from CTS-BD1N nitrogen steel, the fine-grained metal and 63 HRC Rockwell hardness combine to deliver a razor-sharp blade with superior edge retention. The handles are made of Micarta or G10 in four different series. 

Whether its the Classic, Fire, Ice, or Storm series, our Dragon knives offer a full selection of favorite blade types, to capture and deliver quality craftsmanship for all.

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Classic✨

 

Blade	CTS-BD1N nitrogen-powdered steel
HRC	63
Bevel (Angle Ratio)	Double (50:50)
Handle	Black Micarta

 

Fire🔥

 

Blade	CTS-BD1N nitrogen-powdered steel
HRC	63
Bevel (Angle Ratio)	Double (50:50)
Handle	Red Micarta

 

Ice🧊

Blade	CTS-BD1N nitrogen-powdered steel
HRC	63
Bevel (Angle Ratio)	Double (50:50)
Handle	Black G10

 

Storm⚡

Blade	CTS-BD1N nitrogen-powdered steel
HRC	63
Bevel (Angle Ratio)	Double (50:50)
Handle	Black G10 w/ mosaic