Kikuichi SEM Series | Semi-Stainless

Many chefs love a carbon steel blade, but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon, stainless steel series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, these blades takes a fine-grained edge and hold it well.

CAUTION - Due to high carbon content, the blade may patina.