Collection: Kikuichi Kasumitogi Series | Traditional Japanese Knives

Kasumitogi is another single-bevel traditional series by Kikuichi, hand-forged in the sword-making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not mastered their sharpening technique, but will not hold an edge as long as a higher-grade steel.