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This PEC Solingen Select 3" Sheep's Foot paring knife is designed for precise and fine garnishing work. A curved tip, like a miniature santoku, works great for making delicate slices and cutting in hard-to-reach areas. Some chefs find the shape more productive for high volume production because the ease of making contact on the cutting surface with the entire edge. With a durable stainless steel build from Solingen, Germany, you'll be able to depend on dynamic slicing performance.
