Collection: Chef's Knives
The standard culinary knife that will achieve virtually any job in the kitchen. Across traditions, chef's knives have differing components, different names, different innovations, but serve the same function - all purpose masterpieces.
They specialize in medium to larger preparation jobs in vegetables, meats, and fish; basically most ways of preparing most meals will be helped with a chef's knife.
-
Kikuichi Carbon Steel 210mm (8.25") Gyuto
Regular price $150.00 USDRegular priceUnit price / per -
*DISCONTINUED* Kikuichi Swedish Gold Warikomi 270mm (10.5") Gyuto w/ Saya
Regular price $500.00 USDRegular priceUnit price / per -
*DISCONTINUED* Kikuichi Swedish Gold Warikomi 180mm (7") Gyuto w/ Saya
Regular price $330.00 USDRegular priceUnit price / per -
Kikuichi Kasumi Aoko Blue Carbon Damascus 210mm (8.25") Gyuto
Regular price $660.00 USDRegular priceUnit price / per -
Kikuichi Semi-Stainless 270mm (10.5") Gyuto
Regular price $350.00 USDRegular priceUnit price / per -
Kikuichi Semi-Stainless 210mm (8.25") Gyuto
Regular price $270.00 USDRegular priceUnit price / per -
Perfect Edge Cutlery Dragon Fire 240mm (9.5") Gyuto
Regular price $144.00 USDRegular priceUnit price / per$172.80 USDSale price $144.00 USDSale