Kikuichi Kasumi Aoko Blue Carbon Damascus 210mm (8.25") Gyuto

Expertly crafted by the renowned Kokaji-kai artisans in Sakai, these premium double-beveled knives are genuine hand-forged 9-layer Damascus Aoko Blue carbon steel. Their blades feature exceptional geometry and durable edge retention. Each knife is housed in a Paulownia wood box with a fitted saya, with interior design and color subject to variation.

CAUTION - Edge will patina and may rust if left wet. This is NOT a fully stainless-steel blade, simply clad stainless over a carbon core. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.