Zwilling Kramer Carbon 2.0 - 10" Bread Knife
Zwilling Kramer Carbon 2.0 - 10" Bread Knife
Introducing Zwilling Kramer Carbon 2.0 - the latest advancement in knife design by Master Bladesmith Bob Kramer. This collection features a hand-shaped Micarta handle, known for its robustness, sturdiness, and hygienic properties. Complemented by stunning brass rivets and a Bob Kramer mosaic pin, these knives are a true work of art. Made from straight carbon steel, a material rarely used in home kitchens, these knives require special care and maintenance. However, owners will be rewarded with unparalleled sharpness and edge precision. Each knife is hand-finished by skilled Japanese artisans using a 3-step process, ensuring impressive sharpness.
Blade |
52100 Carbon Steel |
HRC |
61 |
Bevel (Angle Ratio) |
Double (50:50) |
Handle |
Micarta with Brass Rivets and Kramer's Mosaic Pin |
**Dishwasher not recommended. Hand wash only.