This is the true story of how a dishwasher with a bad attitude managed to somehow cook his way across the country and end up working in 118 Kitchens in 12 states over the course of almost 3 decades.
From Sports Bars and Strip Clubs to BBQ Joints, remote lodges and even a Yoga center in Hawaii, no job has been too strange and at the end of the day, Kitchens are Kitchens.
In this graphic and bare-knuckle account of a life spent in the Industry, Seth takes you on a first-hand journey through the highs and lows faced by those who dedicate themselves to feeding the masses with his unique sense of style and humor.
