Keep your kitchen knives sharp and ready for every meal. The Stick delivers edge refinement in a compact form. The 9 micron version is perfect for edge refinement and designed especially for Japanese knives. Born from thousands of real sharpening sessions with professional chefs, home cooks, and culinary enthusiasts, this tool bridges the gap between using a honing rod and professional sharpening. Fast, repeatable, and designed to actually fit in your kitchen drawer, it's the maintenance solution that keeps your cutlery performance-ready for everyday cooking. If you can butter bread, you can maintain your edge!
Anodized Black Aluminum Body
Size 12 in x 2 in
Performance-Grade Diamond Resin Abrasive
Make sure to use spine-forward, edge-trailing strokes
