Keep your kitchen knives sharp and ready for every meal. The Stick delivers edge refinement in a compact form. The 30 micron version is perfect for a toothy edge made to perform and designed especially for Western/European knives. Born from thousands of real sharpening sessions with professional chefs, home cooks, and culinary enthusiasts, this tool bridges the gap between using a honing rod and professional sharpening. Fast, repeatable, and designed to actually fit in your kitchen drawer, it's the maintenance solution that keeps your cutlery performance-ready for everyday cooking. If you can butter bread, you can maintain your edge!
Anodized Black Aluminum Body
Size 12 in x 2 in
Performance-Grade Diamond Resin Abrasive
Make sure to use spine-forward, edge-trailing strokes
