The PEC California Chef's knife is a popular favorite for many commercial professionals. This may be due to its large handle that adds extra weight overall to the stamped, rather tall, double hollow-ground blade; resulting in a fairly well-balanced knife that can perform both with precision and durability. It is also responsive to honing and can hold a fine edge reasonably well.
Blade
High-Carbon Stainless-Steel
Bevel (Angle Ratio)
Double (50:50)
Handle
Large, Three-Rivet POM
CAUTION - All household knives with plastic handles can be washed in the dishwasher. However, hand rinsing is recommended.
