The Miyabi Evolution series is crafted in the samurai sword–making capital of the world, Seki, Japan. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts.
Blade
Ice-hardened Revolutionary FC61 fine carbide steel
