The Microtech Culinary 6.125" Boning Knife excels at clean deboning, filleting, and poultry trimming with minimal meat loss. Its precise geometry delivers the control and accuracy needed for intricate butchery and fish work. Built from premium BÖHLER M390MK® steel, the blade maintains a sharp edge and resists corrosion through extended use. The bronze titanium bolster enhances balance and structural integrity, while the Livewire Kevlar carbon fiber handle delivers ergonomic control and confidence across all cutting tasks.
