Messermeister’s 10" Poultry Shears, crafted in Portugal, are designed for efficiently cutting through poultry bones like those of chicken, turkey, and duck. The sharp, slightly curved stainless-steel blades excel at skinning, jointing, and butterflying. Made from premium stainless steel, these shears feature heavy-duty blades and handles connected by an industrial-strength flush-mounted nut for smooth, precise cutting. A robust all-metal clasp securely locks the blades closed for safe handling and easy storage.
