Chop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Pro Series (formerly called Four Seasons) Heavy Meat Cleaver. This is manufactured from one solid piece of steel alloy and given a razor-sharp edge that is meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3.25” blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.
