The Messermeister Oliva Elite 8" Carving Knife has a narrow spear-point, fine-edge blade that is used for small to medium carving jobs. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. Pair this with the Oliva Elité Carving Fork. Handcrafted in the historic cutlery capital of Solingen, Germany.
Blade
Hot-Drop Hammer Forged, German 1.4116 Stainless Carbon Alloy
HRC
57-58
Bevel (Angle Ratio)
Double (50:50)
Handle
Italian Olive Wood
Recommended Care
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
Oil the wood handle as needed with food-safe mineral oil.
