The Messermeister Oliva Elite 6” Boning Knife is an essential knife for butchers designed to remove bones from meat, poultry and game. The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity. This striking boning knife exudes the perfect combination of performance and style complete with a highly figured, golden olive wood handle. Handcrafted in the historic cutlery capital of Solingen, Germany.
Blade
Hot-Drop Hammer Forged, German 1.4116 Stainless Carbon Alloy
HRC
57-58
Bevel (Angle Ratio)
Double (50:50)
Handle
Italian Olive Wood
Recommended Care
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
