This Messermeister Oliva Elite Steak Knife is great for carving individual portions of meat. It has a 4.5” slicing blade with an upward curved tip and a fine-edged design that can be easily sharpened. The grip may vary, but the knife is generally pulled through the meat for a smoother cut. Plus, the saw teeth on the multi-edge blade add extra cutting power when separating meat from the bone.
Blade
Hot-Drop Hammer Forged, German 1.4116 Stainless Carbon Alloy
HRC
57-58
Bevel (Angle Ratio)
Double (50:50)
Handle
Mediterranean Olive Wood
Recommended Care
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
Oil the wood handle as needed with food-safe mineral oil.
