The innovative modern design of the Kawashima Chef’s knife is characterized by its curved blade geometry, tall blade and razor-sharp 15 degree cutting edge made from SG2 powdered steel ensures edge retention. The distinctive curved handle design offers comfort while working by releasing arm tension and allowing smoother movements. The result is a well-balanced, highly maneuverable tool that feels perfect in the hand.
Blade
Powdered SG2 Stainless
HRC
65
Bevel (Angle Ratio)
Double (50:50)
Handle
Walnut-Color Pakkawood with Eco-Brass Bolster
Recommended Care
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
