Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point (k-tip), fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Blade
Powdered SG2 Stainless
HRC
65
Bevel (Angle Ratio)
Double (50:50)
Handle
Walnut-Color Pakkawood with Eco-Brass Bolster
Recommended Care
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
