The Carbon 9" Bread Knife has a subtle offset to keep your hands off the cutting board and in control. The edge has a toothed serration that is ideal for piercing tough crusty bread or pineapple skin. Razor sharp curved teeth gently slice through delicate meat without tearing.
Blade
Bohler K110 High Carbon Steel
Ceramic Stonewash Finish
HRC
61-62
Bevel (Ratio)
Single, Serrated
Handle
Riveted Stabilized Spanish Hardwood
**DO NOT put in Dishwasher. Hone with fine ceramic rods or strop. Make sure to wipe the blade often and keep dry at all times. Patina (discoloration) is normal and can form on exposed carbon steel edge.
