You will find yourself using the Messermeister Carbon 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prepping and peeling produce as well as slicing meats and cheeses.
Blade
Bohler K110 High Carbon Steel
Ceramic Stonewash Finish
HRC
61-62
Bevel (Ratio)
Double (50:50)
Handle
Stabilized Spanish Hardwood
**DO NOT put in Dishwasher. Hone with fine ceramic rods or strop. Make sure to wipe the blade often and keep dry at all times. Patina (discoloration) is normal and can form on exposed carbon steel edge.
