The Messermeister Carbon 3.5” Paring Knife is your go to for a variety of tasks requiring accuracy. This kitchen knife has a fine-edge blade that is designed to be an all-purpose culinary knife, similar to a chef's knife, except smaller. The compact blade and offset handle will facilitate trimming, peeling and slicing of produce. It is also perfect for chopping garlic and ginger.
Blade
Bohler K110 High Carbon Steel
Ceramic Stonewash Finish
HRC
61-62
Bevel (Ratio)
Double (50:50)
Handle
Stabilized Spanish Hardwood
**DO NOT put in Dishwasher. DO NOT soak in water. Hone with fine ceramic rods or strop. Make sure to wipe the blade often and keep dry at all times. Patina (discoloration) is normal and can form on exposed carbon steel.
