Meglio Knives are handcrafted in Oceanside, California, using top-quality steels. CEO Brandon Hampton has over a decade of experience designing blades for the culinary industry and military. They are committed to using the most innovative materials and technologies in their operations. Each item is handmade and undergoes strict quality control.
This Meglio Semi-Custom is very special piece, not with MagnaCut but rather CD#1 steel to best support its Sakimaru Yanagi profile. At 12.5" the swept up tip (tanto tip) is a more modern hybridization of the traditional yanagiba and takohiki, traditional Japanese sushi knives. The handle is beautifully crafted from stabilized Blue Gum Eucalyptus wood, accented with black G10 spacers and blue liners.
