Meglio Knives, handcrafted in Oceanside, CA, uses the finest steels and cutting edge technology. CEO and founder Brandon Hampton has over a decade of experience developing blades for the culinary world and military. Their focus on innovation and sourcing the best materials is evident in every hand-made, quality-controlled item from their facility.
This innovative rendition of the honesuki, also known as a boning knife, maintains the classic 5.75" blade length and fine k-tip, but features a lower height reminiscent of a petty knife. Its unconventional design is further demonstrated by its asymmetrical edge, which departs from the single-bevel tradition and allows for greater versatility in the kitchen. Perfect for professional chefs and beginners alike, this Meglio knife offers a fine CD#1 steel blade coated in DLC for enhanced protection and performance. Keeping with the Meglio Production line, this priceless tool is outfitted with a black G10 handle accented by blue titanium hardware.
