This Meglio Blade Show 2026 Semi-Custom 6.5" Kiritsuke combines precision engineering with artisanal craftsmanship. CPM-MagnaCut steel at 62-64 HRC delivers exceptional edge retention and corrosion resistance—built to perform and endure. The hand-ground geometry and 50:50 double bevel create a razor-sharp edge that glides through proteins and vegetables with minimal effort, reducing fatigue during extended prep work.
Handcrafted in Oceanside, California by Brandon Hampton, each blade reflects meticulous attention to detail. The green mango handle, accented with contrasting G10 spacers and green titanium hardware, balances refined aesthetics with ergonomic comfort and durability. The Kiritsuke profile—a hybrid between a chef's knife and a traditional Japanese blade—offers versatility for slicing, dicing, and detailed work. Rigorous quality control ensures every knife meets professional standards. A statement piece for serious home cooks and culinary professionals who refuse to compromise on performance or craftsmanship.
