This handcrafted Meglio Blade Show 2026 Custom 7" Sakimaru Honesuki combines CPM-MagnaCut steel at 62-64 HRC with a precision S-grind geometry, delivering exceptional edge retention and cutting performance. A razor-sharp edge makes this knife ideal for poultry butchering, detailed boning work, and intricate prep tasks where control and precision matter most.
Crafted in Oceanside, California by Brandon Hampton, this custom blade showcases a carbon fiber handle with black and blue G10 liners paired with blue titanium hardware—a refined aesthetic that performs as beautifully as it looks. The satin finish resists fingerprints while highlighting the steel's quality, and the hand-finished spine provides a secure, comfortable grip during extended use. Built for serious home cooks and professionals who refuse to compromise on craftsmanship, edge geometry, or materials. Every detail reflects Brandon's commitment to functional artistry and uncompromising performance.
