Blade Material: Damascus 33 layer steel (core metal: VG-10) Damascus kitchen knives continue to be used habitually all over the world. Offering the best in structure and Strength. In addition to sharpness, it also motivates people to cook more with its beautiful aesthetics. Our craftsman stop at nothing to provide great strength, edge retention, and sharpness. The blade is ground by skilled craftsmen and the Edge is Razor Sharp.
Features of the Handle
Contoured black micarta; three rivet with the middle a set Mosaic pin. Red Spacers add an elegant and professional look/feel to the handle.
