The Majime Meraki Series is crafted by chefs specifically for culinary professionals and enthusiasts. The Meraki III combines features from the Nakiri and Unagisaki knives, merging the Nakiri’s curvature with the extended blade length and tanto tip of a Sakimaru style knife for a versatile, high-performance tool. Its handle, redesigned for greater width and universal appeal, offers enhanced comfort and control for prolonged use. With a convex bevel, this knife achieves a razor-sharp edge that slices through food smoothly, turning even the firmest vegetables as easy to cut as soft butter.
