Honing is essential for maintaining a sharp edge between sharpenings. This honing rod realigns your knife’s microscopic edge, ensuring precise cuts without sharpening. Made from fine grit black ceramic, it is gentle on blades and visually striking. Featuring a cherry wood handle and stainless steel ring, it can conveniently hang from your butcher belt or fit into the dedicated slot of the Kikuichi Knife Block (sold separately). It measures 16" in total length, with a 10.5" honing surface, equivalent to approximately 8000 grit.
