Experience the Limited Edition Gyuto from Kikuichi, designed to be ultra-lightweight with a razor-thin edge for consistently precise cuts. Its textured Nashiji blade reduces sticking from challenging foods like potatoes and eggplants, while the burnished oak handle offers a perfect balance of weight and comfort, making it an essential tool for your kitchen.
These limited pieces are available in small quantities, so they’re likely to sell out soon.
Hand engraved with the Kikuichi chrysanthemum logo.
Blade
33 Layers
Edge
Swedish Stainless
Layers
33 Layers Nickel + SUS410 equivalent
HRC
60
Bevel Angle Ratio
Double (50:50)
Handle
Octagonal Wa Handle Lacquered Oak*
*CAUTION - rinse knives under running water, and dry by hand - do not put in dishwasher. Wood handles expand and warp with prolonged exposure to moisture (do not leave knives soaking). If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.
